Tacos del Valle

THE RESTAURANT

• On the Michelin Bib Gourmand list

• Northern-style taquería with Monterrey roots and a retro diner feel.

• Three house trompos: beef, red-marinated pork belly and Negro Fuego pork.

• Find the Roma Norte branch inside Pasaje Parián.

​

TOP ORDERS TO CONSIDER

• Pork belly tacos - juicy, tender filling praised in our checked visits.

• Bone-marrow tacos - rich and indulgent; ask what’s available that day.

• Orden Mixta - three tacos, one from each house trompo; an easy way to compare.

• Tijuanita - carne asada, cheese crust, avocado and golden shredded potato.

​

THINK TWICE

• Short on time? Think twice about a long queue before a timed activity.

• Prefer a simpler taco? Try a regular trompo taco before the fully loaded Tijuanita.

​

THE DANG VERDICT

• Juicy pork belly and bone marrow are the stand outs

• Plan to go on a lighter day, with breathing room for the wait.

​

TDV: Add to the itinerary!

​

​​

Research updated October 2026.